Fine dining and living, culture and wellbeing,, all in one place
Maison Jullian
Hidden away in a small 19th century castle or "folly", Maison Jullian is a place of indulgence.
Our ambition is to enrich your experiences in fine dining, well-being and culture.
Maison Jullian is located on the banks of the Canal du Midi which conveniently is only 5 minutes walking distance to the train station and 10 minutes to the centre of Béziers. This geographical setting, the countryside in the town, makes Maison Jullian a privileged and unique place.
Following a 7 month renovation period which began in 2022, our restaurant opened
in January 2023, and our guest rooms in May of the same year.
One of the many assets of Maison Jullian is resident chef, Charles Teboul.
Every day, you can taste seasonal, local cuisine, anchored between tradition and modernity.
Each of the guest rooms have their unique design and they all benefit from views of the garden and the Canal du Midi.
Throughout the year, Maison Jullian also hosts different cultural and well-being events.
Your hosts
A couple of experienced entrepreneurs
Candy Miller is dual nationality French-British. After a career in marketing and communications in a multinational food company, she created Paperdolls in 2011, a concept store bringing together young fashion designers in the historic Montmartre quarter of Paris.
Candy has a strong passion for history, decoration, fashion and design.
She has close family links to the region which naturally led her to settle in Béziers.
Charles Teboul is trained in hospitality.He launched and managed several 'bistronomique' restaurants in Paris.
He began his career as an executive chef with the Michelin-star chef Philippe Renard (Hôtel Scribe, Paris Opéra).
During his thirty year experience in the industry, he has equally developed a passion for the world of wine.
He is also a supporter of responsible agriculture, respectful of the land and the environment.
A family story
Extensive research into the history of the building, led us to Monsieur Martien Jullian, vineyard owner, wine merchant and founder, along with his brother Léon, of the Jullian Frères company.
A l’époque son entreprise fait fortune, grâce à l’invention de la bouillie bordelaise «Céleste», une «mixture» combattant le mildiou, qu’ils fabriquent dans leur usine de soufre.
Around 1890, Martien built the small castle (or folly) and named it “Villa Sauclières”. It notably included the billiards room with a neo-Moorish influence.
His family lived there for around thirty years.
In naming the house “Maison Jullian”, we wanted to keep Martien's family history alive.
Our logo is inspired by his initials which appear in 3 different places in the house.
We are grateful to be in contact with around ten of his great-grandchildren today.
Contact us
- 06.16.13.33.48
- info@maisonjullian.com
-
1 chemin de Halage du Port Neuf
34500 Béziers
