Eat
Our dining room is iocated in he old billiards room with its neo-Moorish influence, sitting under a 7 metre high dome with Arabic paintings and a superb Murano glass Venini-inspired chandelier. Venini.
All the beautiful elements of this room have been preserved over the years including the period stained glass windows with red reflections and the Maubeuge sandstone floors.
On a fine day, just imagine sitting at a table in our English-style garden, sheltered by our hundred-year-old magnolia and linden trees.
Our chef is inspired by the « slow-food » philosophy, and promotes signature cuisine.
We respect reproduction cycles as much as possible, supporting animal welfare and the protection of the environment.
Throughout the year, our vegetable garden and fruit trees offer our guests a “from the land to the plate” experience.
Candy's English background has also influenced the Chef. In addition to lunch, we offer Sunday brunch and afternoon tea. brunch du dimanche et l’afternoon tea viennent compléter l’offre de Maison Jullian.
The Chef's Portrait
Charles Teboul
« After a 30-year career in Paris, from palaces, to Michelin star restaurants (Executive Chef at the 1 star Michelin Hotel Scribe, under the direction of Chef Philippe Renard) and bistronomic restaurants, and after having been the proud owner of 4 Parisian establishments, I decided to settle down on the banks of the Canal du Midi, in Béziers with my partner, Candy, in 2021 where we now host a restaurant and guest house.
During my long professional career, I have developed a personal, local cuisine, anchored between tradition and modernity,
sometimes challnging received ideas in terms of associations of flavors and products, but without denying the values of authenticity and sharing.
By getting closer to nature, I was able to go even further in putting into practice my vision of the chef's profession. I have built a network of producers and winegrowers that I am constantly expanding, with the aim of meeting the challenges of our planet (preservation of biodiversity, respect for reproduction cycles, limitation of CO2 emissions, etc.), and to offer healthy and responsible cuisine.».
The Vegetable Garden
What Chef has never dreamed of having his own vegetable garden? At Maison Jullian, we have made it happen. With a surface area of 20 m2, we have vegetables, fruit and aromatic plants, grown without any pesticides, all year round, to satisfy a healthy and locavore cuisine.
Each season has its harvest. Peas, broad beans, artichokes in spring, tomatoes, zucchini flowers, round aubergines, peppers and strawberries in summer ...
Many other less-known species, chosen by the Chef himself, also enhance our vegetable garden.
Finally, a few fruit trees enrich the products available to the Chef (cherries, apricots, lemons, oranges, etc.), who can giving free rein to his creativity, with his « Retour du Marché » lunch menu, and his signature cuisine specially inspired by the season, and the products of the region.
The Caterer
If you want to organise a meal or a reception at your home, but don't want to spend your day in the kitchen, don't hesitate to contact us. We will be happy to answer your requests.
With more than 30 years of experience, our teams will be able to provide you with solutions in terms of catering services, and home chef services.
For a simple aperitif, a sophisticated cocktail, a cake, or any other request, contact us to establish your tailor-made service together.
An idea of our rates*: :
Chef at home: from 700 € (meal included) à partir de 700 € (repas inclus)
Cocktail (12 savory pieces + 3 sweet pieces):
40 €/pers
Aperitif Box (4/5 people) : 35 €
Birthday Cake : 6 €/people (minimum 6 people)
* free delivery from 150 € within a radius of 10km around Béziers
