Lunch
Menu "Retour du marché"
From Thursday to Saturday, 12pm to 2pm
Signature, local and seasonal cuisine, which changes every two weeks, depending on what our producers have to offer.
Until the 30th of November 2024
Pour Patienter
Homemade foie gras mi-cuit with chocolate/mango chutney 15€
Starter/Main or Main/Dessert 32€
Starter/Main/Dessert 36€
Salsify in 3 textures/Cep/Truffle-flavored broth
or
Soy marinated eggs/Mousseline sauce/Smoked herring roe
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Duck with vine shoots/Red cabbage/Sweet potato/Gingerbread/
Hibiscus sauce
or
Line-caught croaker fish/Iodized velouté/
Clams/Tarragon/Beetroot gnocchi
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Plate of matured cheeses (+ 9€) (+ 9 €)
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“Chef’s Signature” Chocolate Mousse
or
Semolina cake/Raw orange cream/
Caramel/Peanut
