Lunch
Menu "Retour du marché"
A partir du 4 février, du mercredi au samedi de 12h à 14h
Signature cuisine, locally sourced and seasonal, showcasing the work of small artisans.
Starter/Main/Dessert 39 €
Trust the chef in 4 services 52 €
(Starter/Fish/Meat/Dessert)
While you wait
Homemade foie gras with cocoa +15 €
Start
Charred Leek/Miso/Beef Cheek/Carrot sauce/Tarragon
or
Homemade duck pastrami/Mushroom consommé/Wasabi mayonnaise/Balsamic/Mustard pickles
or
Oeuf parfait/Root Vegetables/Creamy Bacon/Crispy corn
Pursue
Pyrenees pork belly/Sweet potato/Pointed cabbage/Cranberry juice
or
Pigeon/Poultry/Potatoes smoked with hay
or
Pressed skate wing/Grenoble-style garnish/Japanese fries
Prolong
The cheese of the moment (MOF 2007) +10 €
Conclude
Signature chocolate mousse
or
Butternut squash fondant/Pumpkin seed praline/Bourbon vanilla ganache
or
Granny Smith apple/Cardamom ice cream/Focaccia like French toast
