Brunch
Every Sunday from 11am to 4pm
No need to introduce this English ritual dating back to the end of the 19th century.
Brunch is the delicious synonym for sleeping in, devouring treats with greed, laziness, shared pleasures, a desire for sweet and savoury... It comes from the contraction of the words "Breakfast" and "Lunch",to allow late risers on the weekend to have a meal that is complete enough to last until the evening.
Savoury & Sweet buffet, hot and cold :
Price : 42€ or 51€ with a glass of Champagne
Price for children up to 11 years old : 25€
Unlilmited hot drinks (Mariage Frères teas, homemade hot chocolate, organic coffee ...)
and fresh orange juice
French pastries
Homemade jams, salted caramel, honey
Lemon madeleines
Chocolate cake
Rasberry financiers
Lemon cheesecake
Waffles
Greek yogurt/Granola/Grapes/Chocolate
Peach tart/Almonds/Lavander
Pistachio cake
Fruit salad
Dish of the day : Pot au feu or veal blanquette or beef bourguignon or chicken basquaise… (depending on the season)
Mimosa eggs/Onion pickles/Fried onions
Avocado toast/Goat's cheese/Sundried tomato/Radish/Roquette
Chicken Caesar Salad
Thai style prawn salad (cucumber, soy, carrot, tomato, celery, mint, peanuts)
Salmon carpaccio/pink peppercorn/dill
Beef tataki
Squash pumpkin salad/Zaatar spices/Greek yogurt
Aubergine/Feta/Pomegranate/Coriander salad
Sicilian caponata
Falafel/Tahini
Platter of matured cheeses (Comté 12 months Marcel Petite, Roquefort Papillon, Ste-Maure de Touraine)