Brunch

No need to introduce this English ritual dating back to the end of the 19th century.
Brunch is the delicious synonym for sleeping in, devouring treats with greed, laziness, shared pleasures, a desire for sweet and savoury... It comes from the contraction of the words "Breakfast" and "Lunch",to allow late risers on the weekend to have a meal that is complete enough to last until the evening.

Savoury & Sweet buffet, hot and cold :

Price : 42€ or 51€ with a glass of Champagne

Price for children up to 11 years old : 25€

Unlilmited hot drinks (Mariage Frères teas, homemade hot chocolate, organic coffee ...)
and fresh orange juice

French pastries
Confitures maison, caramel au beurre salé, miel
Lemon madeleines
Chocolate cake
Rasberry financiers
Lemon cheesecake
Pancakes maison
Greek yogurt/Granola/Grapes/Chocolate
Tarte fine Pomme/Amande
Pistachio cake
Fruit salad

Dish of the day : Pot au feu or veal blanquette or beef bourguignon or chicken basquaise… (depending on the season)

Mimosa eggs/Onion pickles/Fried onions
Avocado toast/Goat's cheese/Sundried tomato/Radish/Roquette
Ceasar salad 
Thai-style shrimp salad (cucumber, soy, carrot, celery, mint, peanuts)
Salmon carpaccio/pink peppercorn/dill
Beef tataki
Pumpkin salad/Zaatar spices/Greek yogurt
Aubergine caviar/Feta/Pomegranate/Coriander
Sicilian caponata
Cod accras/black aioli
Platter of matured cheeses (Comté 12 months Marcel Petite, Roquefort Papillon, Ste-Maure de Touraine)