Brunch

No need to introduce this English ritual dating back to the end of the 19th century.
Brunch is the delicious synonym for sleeping in, devouring treats with greed, laziness, shared pleasures, a desire for sweet and savoury... It comes from the contraction of the words "Breakfast" and "Lunch", to allow late risers on the weekend to have a meal that is complete enough to last until the evening.

BUFFET SALE, SUCRE, CHAUD & FROID :

49 € ou 59 € avec une coupe de Champagne

Tarifs enfants : 15 € (jusqu’à 3 ans) ou 29 € (jusqu’à 11 ans) 

Unlimited hot drinks (Mariage Frères teas, homemade hot chocolate, organic coffee ...), 
freshly squeezed orange juice, smoothie, and mineral water

French pastries
Confitures maison, caramel au beurre salé maison, sauce au chocolat maison, miel
Lemon madeleines
Marbré au chocolat/glaçage chocolat Amande
Rasberry financiers
Carrot cake/Glaçage cream cheese/Citron vert
Homemade pancakes
Greek Yogurt/Granola/Chocolate chips
Baba au rhum/Crème vanillée au citron vert
Moelleux Pomme/Caramel/Huile d’olive
Fruit salad

Dish of the day (depending on our producer's arrivals)

Mimosa eggs/Onion pickles/Fried onions
Bouzigues oysters
Quinoa/Pumpkin/Feta/Coriander Salad
Leek vinaigrette/Capers/Croutons/Hazelnuts
Salmon Carpaccio/Pink berries/Dill
Tataki de boeuf, façon thaï
Potato/Tuna/Red onion/Tarragon salad
Terrine de poisson & gambas
Lentil/Haddok/Yogurt/Lemon Salad
Cod accras/black aioli
Plateau de fromages affinés (Comté 12 mois Marcel Petite, Roquefort Papillon, Selles-sur-Cher