Brunch

No need to introduce this English ritual dating back to the end of the 19th century.
Brunch is the delicious synonym for sleeping in, devouring treats with greed, laziness, shared pleasures, a desire for sweet and savoury... It comes from the contraction of the words "Breakfast" and "Lunch", to allow late risers on the weekend to have a meal that is complete enough to last until the evening.

SAVORY & SWEET, HOT & COLD BUFFET :

Tarifs :

€49 or €59 with a glass of Champagne

29 € (jusqu’à 11 ans), 15 € (chaise haute)

Hot drinks (Mariage Frères teas, homemade hot chocolate, organic coffee ...), 
Freshly squeezed orange juice, smoothie, and mineral water

French pastries
Homemade jams, homemade salted butter caramel, homemade chocolate sauce, honey
Lemon madeleines
Chocolate marble cake with chocolate-almond glaze
Rasberry financiers
Cake au citron & sésame noir
Homemade pancakes
Greek Yogurt/Granola/Chocolate chips
Rum baba / vanilla cream with lime
Moelleux Abricot/Caramel/Huile d’olive
Fruit salad

Dish of the day (depending on our producer's arrivals)

Mimosa eggs/Onion pickles/Fried onions
Bouzigues oysters
Quinoa salad / spring vegetables / feta / cilantro
Salade façon Niçoise
Salmon Carpaccio/Pink berries/Dill
Thai-style beef tataki
Potato salad / shrimp / carrot / Thai basil
Terrine de Légumes & chèvre frais & 
“Niçoise”-style salad
Cod accras/black aioli
Plateau de fromages affinés (Comté 12 mois Marcel Petite, Roquefort Papillon, Saint-Félicien)