Lunch
Menu "Retour du marché"
From Thursday to Saturday, 12pm to 2pm
Signature, local and seasonal cuisine, which changes every two weeks, depending on what our producers have to offer.
Until the 1st of March 2025
To start
Homemade foie gras mi-cuit with cocoa/mango chutney 15€
Starter/Main or Main/Dessert 32€
Starter/Main/Dessert 36€
Scallops/Cauliflower panna cotta/Turmeric/Vanilla oil
or
Black tiger prawn cromesquis/Avocado/Seaweed/Dried bonito
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Pork filet with sweet spices/Artichoke/Pardailhan turnip
or
Pollack/Mushroom/Spinach/Jerusalem artichoke/Hazelnut infused butter
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“Chef’s signature” Chocolate Mousse
or
Citrus pavlova/Caramel & clementine sorbet
