Lunch
Menu "Retour du marché"
Until the 20th of December 2025, Wednesdays to Saturdays from 12pm to 2pm
Cuisine d’auteur, locavore et de saison, mettant à l’honneur le travail de petits artisans.
Starter/Main/Dessert 39 €
Trust the chef in 4 services 52 €
(Entrée/Poisson/Viande/Dessert)
While you wait
Homemade foie gras with cocoa +15 €
Start
Stuffed cabbage with seafood/Prawn sauce/Orange/Wild fennel
or
Cream of onion soup/Confit egg/Chestnut/Hazelnut
or
Squid croquettes/Avocado/Matured Parmesan/Dried bonito
or
Pan-seared foie gras/Gremolata/Candied pear/Cacao sauce + 13 €
Pursue
Pigeon/Poultry/Potatoes smoked with hay
or
Guinea fowl/Quince/Autumn mushrooms
or
Red mullet with beetroot scales/Cauliflower/Tonka bean
or
Beef Wellington Pithiviers/Celery Root Cake/Raw Mushroom + 15 €
Prolong
The cheese of the moment (MOF 2007) +10 €
Conclude
Signature chocolate mousse
or
Candied salsify/Caramel/Hazelnut financier
or
Dried fruit mendiants/Candied orange/Light Bourbon vanilla cream
or
Pistachio & rose tart/Homemade pistachio ice cream +4 €
or
Candied salsify/Caramel/Hazelnut financier
or
Dried fruit mendiants/Candied orange/Light Bourbon vanilla cream
or
Pistachio & rose tart/Homemade pistachio ice cream +4 €
