Lunch

Menu "Retour du marché"

Signature, local and seasonal cuisine, which changes every two weeks, depending on what our producers have to offer.

To start

Homemade foie gras mi-cuit with cocoa/mango chutney €15

Starter/Main or Main/Dessert €32

Starter/Main/Dessert €36

Poached eggs meurette/Brioche/Foie gras parfait
or
Shellfish/Lettuce/Squid ink/Mackerel eggs

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Lyonnaise-style dumplings/Langoustine/Red Camargue rice
or
Veal filet from Aveyron/Potato cake with truffled sheep's cheese/Date and almond condiment

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“Chef’s signature” Chocolate Mousse
or
Crispy brick pastry/Caramel diplomat cream/Peanut chouchou